The Story
Made by fermentation of fortified apple juice and acetic acid bacteria
Bajoriskiu Apple Cider Vinegar is crafted through the natural fermentation of fortified apple juice with acetic acid bacteria, delivering a pure and authentic taste. This 400ml bottle offers a versatile ingredient that can enhance your meals, support digestion, and add a refreshing tang to dressings and marinades. Experience the wholesome benefits of traditional apple cider vinegar in every drop.
Acidity 6%. Dilute 1:1 with water. Best before spontaneous its feculence. A small amount of sediment specific for cider vinegar is possible.
Description
Made by fermentation of fortified apple juice and acetic acid bacteria
Bajoriskiu Apple Cider Vinegar is crafted through the natural fermentation of fortified apple juice with acetic acid bacteria, delivering a pure and authentic taste. This 400ml bottle offers a versatile ingredient that can enhance your meals, support digestion, and add a refreshing tang to dressings and marinades. Experience the wholesome benefits of traditional apple cider vinegar in every drop.
Acidity 6%. Dilute 1:1 with water. Best before spontaneous its feculence. A small amount of sediment specific for cider vinegar is possible.
