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$1.21
Original: $4.05
-70%Grant's - Premium Haggis - 392g—
$4.05
$1.21The Story
Cooked lamb lungs with oatmeal & spices.
Pack size: 392G
Ingredients
Lamb Lobes (45%), Oatmeal (19%), Water, Suet, Onion, Salt, Spices
Allergy Information
For allergens including Cereals containing Gluten, see ingredients in bold
Produce of
Produced in the U.K., lamb lobes from the U.K., packed in the U.K.
Number of uses
1-4 Servings
Net Contents
392g ℮
Preparation and Usage
Can be served as part of a main course or as a delicious starter.
| Typical Values | (as sold) Per 100g |
|---|---|
| Energy | 878 kJ / 210 kcal |
| Fat | 10.7g |
| Of which saturates | 4.9g |
| Carbohydrate | 16.9g |
| Of which sugars | 2.8g |
| Fibre | 2.3g |
| Protein | 10.4g |
| Salt |
1.1g |
Store in a cool dry place. Once opened, transfer unused contents to a non-metallic airtight container, refrigerate and use within two days of opening. Best Before See can end.
Cooking Instructions
Instructions: Ensure food is piping hot before serving. Refer to manufacturers instructions for different power settings.
Hob
Instructions: Empty contents into a saucepan and heat gently, stirring occasionally until warmed through. For a real Scottish flavour add a " wee dram" of whisky before serving.
Description
Cooked lamb lungs with oatmeal & spices.
Pack size: 392G
Ingredients
Lamb Lobes (45%), Oatmeal (19%), Water, Suet, Onion, Salt, Spices
Allergy Information
For allergens including Cereals containing Gluten, see ingredients in bold
Produce of
Produced in the U.K., lamb lobes from the U.K., packed in the U.K.
Number of uses
1-4 Servings
Net Contents
392g ℮
Preparation and Usage
Can be served as part of a main course or as a delicious starter.
| Typical Values | (as sold) Per 100g |
|---|---|
| Energy | 878 kJ / 210 kcal |
| Fat | 10.7g |
| Of which saturates | 4.9g |
| Carbohydrate | 16.9g |
| Of which sugars | 2.8g |
| Fibre | 2.3g |
| Protein | 10.4g |
| Salt |
1.1g |
Store in a cool dry place. Once opened, transfer unused contents to a non-metallic airtight container, refrigerate and use within two days of opening. Best Before See can end.
Cooking Instructions
Instructions: Ensure food is piping hot before serving. Refer to manufacturers instructions for different power settings.
Hob
Instructions: Empty contents into a saucepan and heat gently, stirring occasionally until warmed through. For a real Scottish flavour add a " wee dram" of whisky before serving.
