The Story
Tangy Jerk BBQ Marinade and Sauce with Scotch Bonnet Chillies, Allspice and Herbs Blend.
Pour on chicken or meat to make your food sing! It's so easy going, it gets on with everything.
Levi Roots Reggae Reggae Jerk BBQ Sauce brings authentic Caribbean flavor straight to your grill. This 290g sauce blends smoky, spicy jerk seasoning with a hint of sweetness, perfect for boosting the taste of chicken, ribs, or vegetables. Add a vibrant, mouth-watering twist to your BBQ that will impress family and friends every time.
Ingredients:
Water, sugar, BARLEY malt vinegar, concentrated tomato paste, onion puree, modified maize starch, red scotch bonnet chilli puree (1.3%)[scotch bonnet chilli peppers (1%), salt, acid (acetic acid)], garlic puree, colour (plain caramel), salt, ginger puree, ground allspices, spring onion, ground black pepper, black pepper, herbs blend, paprika, ground coriander, cinnamon, nutmeg, dried basil, thyme.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Description
Tangy Jerk BBQ Marinade and Sauce with Scotch Bonnet Chillies, Allspice and Herbs Blend.
Pour on chicken or meat to make your food sing! It's so easy going, it gets on with everything.
Levi Roots Reggae Reggae Jerk BBQ Sauce brings authentic Caribbean flavor straight to your grill. This 290g sauce blends smoky, spicy jerk seasoning with a hint of sweetness, perfect for boosting the taste of chicken, ribs, or vegetables. Add a vibrant, mouth-watering twist to your BBQ that will impress family and friends every time.
Ingredients:
Water, sugar, BARLEY malt vinegar, concentrated tomato paste, onion puree, modified maize starch, red scotch bonnet chilli puree (1.3%)[scotch bonnet chilli peppers (1%), salt, acid (acetic acid)], garlic puree, colour (plain caramel), salt, ginger puree, ground allspices, spring onion, ground black pepper, black pepper, herbs blend, paprika, ground coriander, cinnamon, nutmeg, dried basil, thyme.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
