The Story
Indulge in authentic Greek tradition with Paliria's exquisite Spiral Fyllo Pie, a masterpiece of crispy, golden pastry layers encasing a luxurious blend of five premium cheeses. Each 400g pie delivers the perfect balance of delicate, paper-thin fyllo sheets and rich, creamy cheese filling that melts on your palate. Whether enjoyed as an elegant appetiser, light meal, or impressive centrepiece, this ready-to-bake classic brings the warmth of Mediterranean hospitality to your table. Simply heat and savour the unmistakable taste of Greece—a timeless favourite that transforms any occasion into something truly special.
Ingredients:
60% Dough: Wheat flour, Water, Sunflower oil, Palm oil, 2,7% Extra virgin olive oil, Corn starch, Sugar, Salt. "The percentages refer to the dough, 40% Filling: 39,5%" Gouda cheese (Pasteurised cow's milk, salt, starter culture, calcium chloride, microbial rennet), Water, 6.6% Kasseri cheese P.D.O (Pasteurized sheep's milk, posteurized goat's milk, salt, microbial rennet, lactic culture), 6,6%" Kefalotyri cheese (Pasteurized cow's milk, salt, starter culture, microbial rennet, lipase), 6,6%" Semi-hard cheese (Pasteurized cow's milk, cream milk, salt, starter culture, calcium chloride, micobial rennet), 6.6% Blue cheese (Pasteurized cow's milk, salt, starter culture, penicilium roqueforti, microbial rennet). Cream (Pasteurized sheep's milk, pasteurized goat's milk), Wheat semolina, Egg white powder, Potato starch. "The percentages refer to the filing
May contain traces of: Sesame seeds, Soyabean, Mustard, Lupine.
Description
Indulge in authentic Greek tradition with Paliria's exquisite Spiral Fyllo Pie, a masterpiece of crispy, golden pastry layers encasing a luxurious blend of five premium cheeses. Each 400g pie delivers the perfect balance of delicate, paper-thin fyllo sheets and rich, creamy cheese filling that melts on your palate. Whether enjoyed as an elegant appetiser, light meal, or impressive centrepiece, this ready-to-bake classic brings the warmth of Mediterranean hospitality to your table. Simply heat and savour the unmistakable taste of Greece—a timeless favourite that transforms any occasion into something truly special.
Ingredients:
60% Dough: Wheat flour, Water, Sunflower oil, Palm oil, 2,7% Extra virgin olive oil, Corn starch, Sugar, Salt. "The percentages refer to the dough, 40% Filling: 39,5%" Gouda cheese (Pasteurised cow's milk, salt, starter culture, calcium chloride, microbial rennet), Water, 6.6% Kasseri cheese P.D.O (Pasteurized sheep's milk, posteurized goat's milk, salt, microbial rennet, lactic culture), 6,6%" Kefalotyri cheese (Pasteurized cow's milk, salt, starter culture, microbial rennet, lipase), 6,6%" Semi-hard cheese (Pasteurized cow's milk, cream milk, salt, starter culture, calcium chloride, micobial rennet), 6.6% Blue cheese (Pasteurized cow's milk, salt, starter culture, penicilium roqueforti, microbial rennet). Cream (Pasteurized sheep's milk, pasteurized goat's milk), Wheat semolina, Egg white powder, Potato starch. "The percentages refer to the filing
May contain traces of: Sesame seeds, Soyabean, Mustard, Lupine.
