Original: $4.59
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$1.38The Story
3 Simple Steps | Ready in 10 mins | Serves 2-3 | Vegetarian | Medium Spice Level
Introducing Spice Tailor's Keralan Coconut Curry, perfect for curry lovers looking for a creamy, aromatic meal. Made with a blend of authentic Indian spices and coconut milk, this package is easy to prepare and will satisfy your cravings for a flavourful homemade curry. Unlock a world of flavours with Spice Tailor!
Perfect with seafood, chicken, eggs or vegetables.
Cooking Instructions:
Cut the meat, fish/seafood, vegetables into generous pieces or halve your boiled-eggs.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly.
Stir in the sauce along with 50ml of water and bring to the boil. Add the fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Ingredients:
Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, Salt, MUSTARD Seeds, Tamarind paste, Curry Leaves, Rice Flour, CASHEW NUTS, Turmeric Powder, Green Chillies, MILK Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
Nutrition's:
TYPICAL VALUES
| PER 100g | |
| ENERGY | 983kJ/238kcal |
| Fat | 21g |
| of which saturates | 15g |
| CARBOHYDRATES | 7.1g |
| of which sugars | 2.2g |
| FIBRE | 2.3g |
| PROTEIN | 3.0g |
| SALT | 1.3g |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
3 Simple Steps | Ready in 10 mins | Serves 2-3 | Vegetarian | Medium Spice Level
Introducing Spice Tailor's Keralan Coconut Curry, perfect for curry lovers looking for a creamy, aromatic meal. Made with a blend of authentic Indian spices and coconut milk, this package is easy to prepare and will satisfy your cravings for a flavourful homemade curry. Unlock a world of flavours with Spice Tailor!
Perfect with seafood, chicken, eggs or vegetables.
Cooking Instructions:
Cut the meat, fish/seafood, vegetables into generous pieces or halve your boiled-eggs.
Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.
Add the meat or vegetables and brown lightly.
Stir in the sauce along with 50ml of water and bring to the boil. Add the fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Ingredients:
Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, Salt, MUSTARD Seeds, Tamarind paste, Curry Leaves, Rice Flour, CASHEW NUTS, Turmeric Powder, Green Chillies, MILK Powder.
For all allergens see ingredients in BOLD.
MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
Nutrition's:
TYPICAL VALUES
| PER 100g | |
| ENERGY | 983kJ/238kcal |
| Fat | 21g |
| of which saturates | 15g |
| CARBOHYDRATES | 7.1g |
| of which sugars | 2.2g |
| FIBRE | 2.3g |
| PROTEIN | 3.0g |
| SALT | 1.3g |
